Born and raised in Pennsylvania, I brought my love of all things artistic to Ontario Canada. A little sewing, jewelry making, venting, tutorials, and updates in this blog.
Monday, July 27, 2015
Acknowledge everyone and their work
(Come on, Ladies, you know you do it too; he always misses a spot or several with dishes, there's always lint on dark laundry, ya know, sub par)
I'll tell ya right now that I'd rather make a three course meal at suppertime with all the trimmings than lug around 90 pounds of 8 inch thick pressed plywood and fiberglass that are 8 and 9 feet tall. And that's not the hardest part, that's just all in a day's work.
My husband is a form setter. He's one third of a 3 man crew that makes foundations for houses. Yes, he's deliciously ripped....and healthy, yes, ehem, healthy so he lives forever heehee.
I'm a stay at home mom. There's more to it than that, as all stay at home moms know. I'm happy to say that I have a very understanding husband that knows and acknowledges how mentally and emotionally exhausting my days get. And I'm proud to say I think I do a good job of acknowledging how physically exhausting his job gets.
We have a marriage. We have a partnership that's not equal but it's balanced.
He doesn't cook half the meals or change half the diapers, just like I don't lug half his panels. We're balanced to meet our strengths and weaknesses. I really don't know how single parents do it.
Kudos to people who do it.
Tuesday, June 23, 2015
Everyone's pain hurts them. Don't be an...
Have you ever seen someone cry at a funeral? Have you ever laughed at it or rolled your eyes and walked away? Or told them to stop it?
Do you see where I'm going with this? We're adults, you say. Our pain is greater, you say.
No it's not. Just cause it's not something you'd get upset about, doesn't make it wrong to be upset about it.
Ever pull the wings off a fly? (Or in my extremely sensitive case, ever watch in horror as someone pulled the wings off a fly?) Nah, I'm not arguing that it's scared. They can't feel; they barely have a nervous system. They have an awareness and an instinct. When you pull off they're wings, they're entire world is suddenly wrong. Their instinct is telling them to do something they can't. "Wrongness"? That's all they know - everything is wrong. Might not be fear like what we feel but it's the opposite of finding a yummy pile of shit in which to play. Can we all agree that it's entire existence is altered for the worst?
I'm not saying to be a hippy vegan and join PETA. I'm saying dig into your empathy when you're dealing with children and their strong emotions. That's all they know.
Don't bother correcting or straightening things out for them to make them feel better. In the moment, just hold them and be sad with them cause their hurt is real. Just for a moment and then step back into parenting if you must. Please take just that moment to feel their hurt.
I'm also going to request that you just adopt this quality for everyone in your life. Everyone's pain hurts them. Don't be an asshole.
Monday, April 27, 2015
a Rant of Good Versus Bad, Believers and Non Believers
I've got nothing to add.
I'm a damn good writer; who cares if there's millions of bloggers....only one me
That's an inside joke with my husband and if I let you in on this, it'll let you in on my personality:
We had only been going out for a few weeks but we're committed. I wanted to make a point about something but failed to come up with the right saying. "Put that in your pipe and smoke it" was what I was going for but what came out was "Put that on your plate and eat it....".
I knew it wasn't right and I got no response, not even a smile so....
(quick, Becky, think!)
"Put it in your cup and drink it?" I apprehensively corrected. Then I giggled.
Mike let out the breath he'd been holding and laughed along with me.
It was safe. He knew I was extremely sensitive but I also have a quick wit, to which he was still learning the ropes. I think he told me once that at that moment he fell in love. He's since told me other cute quirks were also moments of tripping over love. Yeah yeah I'm the luckiest girl in the world....today.....
Yeah, got the old depression illness that I fight every single day. Today I'm happy....right this moment anyway. Take it step at a time, eh? Trying to find out some things about myself so bare with
me.
I'll try to share some of my life lessons to save you the hassle of figuring them out.
Monday, August 15, 2011
Cody Cute Pants
Mike and I step outside to talk (I've been having a sad day). After a few minutes Cody comes to the door, pokes his head out and requests ice cream. After his negotiating got him nowhere, he whimpers and says "Mom-may, I peed my pants".
My husband tells him its ok and to go up and change.
When he leaves I look at Mike, questioningly, "How did he..." Mike laughs, "Cause he's been having so much fun with that ice cream game in there."
I repeat, "He laughed so hard he pissed himself?"
"Yeah" my husband confirms.
Sunday, January 16, 2011
How to make Rouladen
Most people buy their flank steak precut and even tenderized. In my home, I buy thrifty so I bought a flank roast and cut off a bunch of strips and made some into cubes for a beef stew. These strips I tenderized with a nifty meat mallet til they were about a quarter inch thick.
Next step is to slather on the mustard. Its recommended that you use a nice German stone ground mustard, but I didn’t have that on hand, just some no name stuff from the grocery store across town.
Get a medium sized onion and chop it into half inch “strips”
Then lay the strips of onion onto the strips of mustardy beef
You’re next step is to get your half pound pack of bacon and cut the strips in half; thats about how long your going to want your strips of beef so cut everything with the bacon as your template.
Get your toothpicks ready…
Then roll them up, keeping the onion in tact. (I use the curve of the onion to help me assist in the roll; curve the beef and bacon with the onion into a roll and) quickly stab it with a couple toothpicks to keep it in place.
For the broth, you can simmer it in a crockpot on high for 4-5 hours or on low
for like 6-8 hours, or if your short on time or crockpots, you can use a decent sized stewing pot.
You’ll need 2 1/2 cups of water
and a couple tablespoons of either beef bouillion cube/powder or beef bouillion liquid concentrate
Stir it around to dissolve
and add your rolled up and stabbed-wounded rouladen
put the lid on and leave it alone
About an hour before it’s done, drain a bunch of the broth and make gravy with it (its a gravy like you’ve never tasted, but its so fattening so go easy on everything). It super yummy with mashed potatoes and your favourite vegetable….served on your birthday….by your nana….
Lastly, enjoy!Saturday, July 31, 2010
Yay! My gift exchange present!
See my pendant?! I totally got that from Allison at Shades of Jade Designs. I absolutely love it! See?
A close up:
And the other side:
Yessss! I was so excited to get this in the mail and I’m so gonna do another gift exchange!
Thank you so much to Linda over at Craftaholics Anonymous for this opportunity!
Allison also has a blog at http://www.adambombandlittlefrenchie.blogspot.com/
Sorry for the short quick blog post, but we’ve been moving and without internet for the week so I’m pretty behind with a lot of things. I bought a new camera, and car, plus a new place…just lots of new going on. I even got a new nephew and a new brother-in-law! Lots to write about, but this is it for now. Don’t worry, I won’t keep you on the edge of your seats for too long; just give me a day or two to paint the kitchen, kay?